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Plant-Based Cheese Sauce

Name: Plant-Based Cheese Sauce
Yield: 1
Ingredients: 3 tbsp Judee's Fortified Nutritional Yeast; 2 tbsp Judee's Tapioca Flour; 3/4 cup plant-based milk (coconut or almond); 1/2 tsp salt; 1/2 tsp organic onion powder; Add 1 tbsp Judee's Vegan Cheddar Flavor; Add 1/2-1 tsp Judee's Jalapeno Powder

Make this plant-based cheese sauce like a pro featuring our Fortified Nutritional Yeast and Tapioca Flour.

Plant-Based Cheese Sauce

Rated 2.7 stars by 3 users

Servings

1 cup

Prep Time

5 minutes

Cook Time

1 minute

Make this plant-based cheese sauce like a pro featuring our Fortified Nutritional Yeast and Tapioca Flour.

Ingredients

3 tbsp Judee's Fortified Nutritional Yeast
2 tbsp Judee's Tapioca Flour
3/4 cup plant-based milk (coconut or almond)
1/2 tsp salt
1/2 tsp organic onion powder

For a Spicy Queso Cheese Sauce:

Add 1 tbsp Judee's Vegan Cheddar Flavor
Add 1/2-1 tsp Judee's Jalapeno Powder

Directions

Whisk dry ingredients together in a small bowl
Add milk to a small saucepan and then whisk in dry ingredients while milk is still cold or room temperature
Next, heat mixture over medium heat until it comes to a boil. Whisk frequently as sauce begins to thicken.
Simmer over low heat for about 1 minute and enjoy!

*For a sauce that has thinned out after refrigerator storage:

Combine 1-2 tsp tapioca flour and 1 tbsp water in a small bowl
Add mixture to cheese sauce and heat until thickened

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Plant-Based Cheese Sauce

Plant-Based Cheese Sauce

Plant-Based Cheese Sauce

Servings

Prep Time

Cook Time

Ingredients

For a Spicy Queso Cheese Sauce:

Directions

*For a sauce that has thinned out after refrigerator storage:

Cart

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