Plant-Based Cheese Sauce
1 cup
5 minutes
1 minutes
Make this plant-based cheese sauce like a pro featuring our Fortified Nutritional Yeast and Tapioca Flour.
Ingredients
3 tbsp Judee's Fortified Nutritional Yeast
2 tbsp Judee's Tapioca Flour
3/4 cup plant-based milk (coconut or almond)
1/2 tsp salt
1/2 tsp organic onion powder
blank
Add 1 tbsp Judee's Vegan Cheddar Flavor
Add 1/2-1 tsp Judee's Jalapeno Powder
Directions
Whisk dry ingredients together in a small bowl
Add milk to a small saucepan and then whisk in dry ingredients while milk is still cold or room temperature
Next, heat mixture over medium heat until it comes to a boil. Whisk frequently as sauce begins to thicken.
Simmer over low heat for about 1 minute and enjoy!
blank
Combine 1-2 tsp tapioca flour and 1 tbsp water in a small bowl
Add mixture to cheese sauce and heat until thickened
