Plant-Based Cheese Sauce
Rated 2.7 stars by 3 users
Servings
1 cup
Prep Time
5 minutes
Cook Time
1 minute
Make this plant-based cheese sauce like a pro featuring our Fortified Nutritional Yeast and Tapioca Flour.
Ingredients
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3 tbsp Judee's Fortified Nutritional Yeast
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2 tbsp Judee's Tapioca Flour
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3/4 cup plant-based milk (coconut or almond)
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1/2 tsp salt
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1/2 tsp organic onion powder
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Add 1 tbsp Judee's Vegan Cheddar Flavor
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Add 1/2-1 tsp Judee's Jalapeno Powder
For a Spicy Queso Cheese Sauce:
Directions
Whisk dry ingredients together in a small bowl
Add milk to a small saucepan and then whisk in dry ingredients while milk is still cold or room temperature
Next, heat mixture over medium heat until it comes to a boil. Whisk frequently as sauce begins to thicken.
Simmer over low heat for about 1 minute and enjoy!
*For a sauce that has thinned out after refrigerator storage:
Combine 1-2 tsp tapioca flour and 1 tbsp water in a small bowl
Add mixture to cheese sauce and heat until thickened