Pumpkin Pie
Rated 5.0 stars by 1 users
Servings
16
Prep Time
15 minutes
Cook Time
45 minutes
Make this delicious Pumpkin Pie like a pro using our coconut flour. Scrumptious dessert during the fall season!
Ingredients
For Crust:
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3 tbsp Judee’s Coconut Flour
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1.5 cup almond flour
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1/4 tsp baking powder
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4 tbsp melted butter
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1 large egg, beaten
For Filling:
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1 can pumpkin puree
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1 cup heavy cream
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1/2 cup brown sugar
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3 large eggs, beaten
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1 tsp ground cinnamon
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1 tsp pumpkin pie spice
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1 tsp vanilla extract
-
1/4 tsp salt
Directions
Crust:
Preheat oven to 350 degrees F
Combine all the dry ingredients. Add in melted butter and egg in parts and mix until dough forms.
Press dough into a pie plate and use a fork to poke holes in the dough
Bake for 10 minutes or until lightly browned
Filling:
Mix all the ingredients for the filling together until well combined and smooth
Pour the filling into the baked crust and bake for 35-40 mins or until the mixture is cooked
Use a toothpick to check if the filling is ready; if it sticks to the toothpick bake until toothpick comes out clean
Turn off the oven and let the pie cool until ready to serve. Cover and refrigerate leftovers.
Optional:
Optional: Pair with ice cream or whipped cream