Make this delicious Pumpkin Pie like a pro using our coconut flour. Scrumptious dessert during the fall season!
Directions
Crust:
Preheat oven to 350 degrees F
Combine all the dry ingredients. Add in melted butter and egg in parts and mix until dough forms.
Press dough into a pie plate and use a fork to poke holes in the dough
Bake for 10 minutes or until lightly browned
Filling:
Mix all the ingredients for the filling together until well combined and smooth
Pour the filling into the baked crust and bake for 35-40 mins or until the mixture is cooked
Use a toothpick to check if the filling is ready; if it sticks to the toothpick bake until toothpick comes out clean
Turn off the oven and let the pie cool until ready to serve. Cover and refrigerate leftovers.
Optional:
Optional: Pair with ice cream or whipped cream
