Pumpkin Pie
16
15 minutes
45 minutes
Make this delicious Pumpkin Pie like a pro using our coconut flour. Scrumptious dessert during the fall season!
Ingredients
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3 tbsp Judee’s Coconut Flour
1.5 cup almond flour
1/4 tsp baking powder
4 tbsp melted butter
1 large egg, beaten
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1 can pumpkin puree
1 cup heavy cream
1/2 cup brown sugar
3 large eggs, beaten
1 tsp ground cinnamon
1 tsp pumpkin pie spice
1 tsp vanilla extract
1/4 tsp salt
Directions
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Preheat oven to 350 degrees F
Combine all the dry ingredients. Add in melted butter and egg in parts and mix until dough forms.
Press dough into a pie plate and use a fork to poke holes in the dough
Bake for 10 minutes or until lightly browned
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Mix all the ingredients for the filling together until well combined and smooth
Pour the filling into the baked crust and bake for 35-40 mins or until the mixture is cooked
Use a toothpick to check if the filling is ready; if it sticks to the toothpick bake until toothpick comes out clean
Turn off the oven and let the pie cool until ready to serve. Cover and refrigerate leftovers.
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Optional: Pair with ice cream or whipped cream
