Pumpkin Protein Muffins by Kaylie's Healthy Recipes

Ingredients

• 1/4 cup Judee’s All Purpose Gluten Free Bread Flour Mix

• 2 tbsp Judee’s Pea Protein Powder

• 1 tsp Judee’s Vanilla Powder

• 1/2 cup pumpkin puree

• 1/2 cup almond butter smooth and creamy

• 1 medium banana mashed

• 1 large egg

• 2 tbsp maple syrup

• 2 tbsp coconut flour

• 1 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 1/2 tsp ground ginger

• 1/2 tsp baking soda

• 1/2 tsp sea salt