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Pumpkin Protein Muffins by Kaylie's Healthy Recipes
Credit: Kaylie's Healthy Recipes
Check out the recipe here!

Pumpkin Protein Muffins by Kaylie's Healthy Recipes

Prep Time

5 minutes

Cook Time

15 minutes

Create these bite size Pumpkin Protein Muffins using our All Purpose Gluten Free Bread Flour Mix, Pea Protein Powder and Vanilla Powder!

Ingredients

  • 1/4 cup Judee’s All Purpose Gluten Free Bread Flour Mix

  • 2 tbsp Judee’s Pea Protein Powder

  • 1 tsp Judee’s Vanilla Powder

  • 1/2 cup pumpkin puree

  • 1/2 cup almond butter smooth and creamy

  • 1 medium banana mashed

  • 1 large egg

  • 2 tbsp maple syrup

  • 2 tbsp coconut flour

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/2 tsp ground ginger

  • 1/2 tsp baking soda

  • 1/2 tsp sea salt

Directions

  1. Preheat oven to 350 degrees F

  2. Mash banana, pumpkin puree, almond butter, maple syrup, and egg together in a bowl until combined

  3. Then add dry ingredients and combine until batter is smooth

  4. Grease and fill a mini muffin pan with batter and bake on 350F for about 10 minutes or until a knife when inserted comes out clean- depending on the calibration of your oven, it will take more or less time.

  5. Serve with vanilla greek yogurt (or dairy free yogurt) on top for extra tastiness!
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