Credit: Kaylie's Healthy Recipes
Check out the recipe here!
Pumpkin Protein Muffins by Kaylie's Healthy Recipes
Rated 5.0 stars by 1 users
Prep Time
5 minutes
Cook Time
15 minutes
Create these bite size Pumpkin Protein Muffins using our All Purpose Gluten Free Bread Flour Mix, Pea Protein Powder and Vanilla Powder!
Ingredients
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1/4 cup Judee’s All Purpose Gluten Free Bread Flour Mix
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2 tbsp Judee’s Pea Protein Powder
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1 tsp Judee’s Vanilla Powder
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1 large egg
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2 tbsp coconut flour
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1 tsp ground cinnamon
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1/2 tsp ground nutmeg
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1/2 tsp ground ginger
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1/2 tsp baking soda
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1/2 tsp sea salt
Directions
Preheat oven to 350 degrees F
Mash banana, pumpkin puree, almond butter, maple syrup, and egg together in a bowl until combined
Then add dry ingredients and combine until batter is smooth
Grease and fill a mini muffin pan with batter and bake on 350F for about 10 minutes or until a knife when inserted comes out clean- depending on the calibration of your oven, it will take more or less time.
Serve with vanilla greek yogurt (or dairy free yogurt) on top for extra tastiness!