Reduced Sugar Strawberry Jam

Directions

1. Crush fruit

2. Put in cooking pot and heat to 150 degrees F

3. Slowly stir pectin into fruit

4. Continue stirring and slowly heat mixture to boiling. Boil for 1 minute at low heat

5. Add sugar and heat mixture to 200-210 degrees F, confirming temperature with a food thermometer

6. Skim foam and pour mixture into jars

7. Cap and invert jars to sterilize, then turn jars upright and let cool