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Reduced Sugar Strawberry Jam
Use our Low Sugar Needed Fruit Pectin Powder to make your own Strawberry Jam at home.

Reduced Sugar Strawberry Jam

Servings

4 (12 oz) jars or 6 (8 oz) jars

Cook Time

5-7 minutes

Use our Low Sugar Needed Fruit Pectin Powder to make your own Strawberry Jam at home.

Reduced Sugar Strawberry Jam

Ingredients

  • 1/3 cup Judee's Low Sugar Needed Fruit Pectin Powder

  • 3 1/2 cups (1 1/2 LB) white sugar

  • 6 1/2 cups (2 1/8 LB) strawberries

Directions

  1. Crush fruit

  2. Put in cooking pot and heat to 150 degrees F

  3. Slowly stir pectin into fruit

  4. Continue stirring and slowly heat mixture to boiling. Boil for 1 minute at low heat

  5. Add sugar and heat mixture to 200-210 degrees F, confirming temperature with a food thermometer

  6. Skim foam and pour mixture into jars

  7. Cap and invert jars to sterilize, then turn jars upright and let cool

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