Directions

Make Meringue

1. Use a glass of metal bowl (very clean and dry with no oily residue).

2. Start to whip 1/2 cup of water and 1 cup of our Meringue mix using a countertop mixer with a whisk attachment.

3. This will be done for 9-12 minutes (until there are no stiff peaks). While is whips, scrape the bowl as needed and avoid overbeating and stop when you get stiff peaks.

Add Sugar

1. Gradually mix in 3 cups of powdered sugar on low until incorporated before using a spoon to finish it off and avoid air bubbles.

Add Water

1. Add in a tsp of water at a time, using a spoon to mix it in, until you've gotten the royal icing texture you desire (needs may change based on what you're using it for).

2. Enjoy!