Directions

1. Mix together: 1 1/2 C GF all purpose flour, 1/2 C Judee’s strawberry sugar (can sub regular sugar, just won’t have as strong of a strawberry flavor), 1/2 tsp baking powder, 1 tsp Judee’s vanilla powder, and 1/2 tsp salt

2. Mix 1/4 C greek yogurt with water to form a creamy liquid, add to dry mixture along with 1/4 C pure maple syrup, 1/2 C oil (I tested with both olive oil and avocado oil), and 1 egg; beat until well combined

3. Take 1 C of diced strawberries and add 2 tsp of Judee’s arrowroot powder (or sub 2 tsp GF flour) and gently mix until the strawberries are lightly coated

4. Add strawberries & 1/4 C mini white chocolate chips to batter and stir until just combined

5. Scoop batter into a lined muffin tin, bake at 350 for 25-28 minutes

6. To make the glaze- mix together 1/2 C powdered sugar, 3 T water, and 2 T Judee’s orange juice powder

7. Once muffins are cool, dip into glaze and then once the glaze starts to get tacky, dip the tops in turbinado sugar