Check out the full recipe here.
Strawberry White Chocolate Chip Muffins by Celiac Sweetie
Make these delicious gluten free strawberry white chocolate chip muffins complete with orange glaze and bakery style sugar by Celiac Sweetie.
Ingredients
1/2 C Judee’s Strawberry Sugar
1 tsp Judee’s vanilla powder
2 tsp of Judee’s arrowroot powder
1 1/2 C GF all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/4 C greek yogurt
1/4 C pure maple syrup
1/2 C oil
1 egg
1 C of diced strawberries
1/4 C mini white chocolate chips
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2 T Judee’s Orange Juice Powder
1/2 C powdered sugar
3 T water
Directions
Mix together: 1 1/2 C GF all purpose flour, 1/2 C Judee’s strawberry sugar (can sub regular sugar, just won’t have as strong of a strawberry flavor), 1/2 tsp baking powder, 1 tsp Judee’s vanilla powder, and 1/2 tsp salt
Mix 1/4 C greek yogurt with water to form a creamy liquid, add to dry mixture along with 1/4 C pure maple syrup, 1/2 C oil (I tested with both olive oil and avocado oil), and 1 egg; beat until well combined
Take 1 C of diced strawberries and add 2 tsp of Judee’s arrowroot powder (or sub 2 tsp GF flour) and gently mix until the strawberries are lightly coated
Add strawberries & 1/4 C mini white chocolate chips to batter and stir until just combined
Scoop batter into a lined muffin tin, bake at 350 for 25-28 minutes
To make the glaze- mix together 1/2 C powdered sugar, 3 T water, and 2 T Judee’s orange juice powder
Once muffins are cool, dip into glaze and then once the glaze starts to get tacky, dip the tops in turbinado sugar
