4 sub buns
Make Sub Buns like a pro using our All Purpose Gluten-Free Bread Mix!
3 cups All Purpose Gluten-Free Bread mix
1 1/2 cups lukewarm water
3 tbsp oil or melted butter
2 tbsp yeast (2 packets)
Herbs (if desired)
To a mixing bowl, add 1 1/2cups(12oz) lukewarm water, 3 Tbsp oil (or melted butter), 2 Tbsp yeast (or 2 packets of yeast). Add herbs if desired.
Stir with fork.
Add 3 cups (15.5oz) dry mix.
Using an electric blender, mix for 3-5 minutes on low speed; scraping sides midway.
Spray/grease 4 3"x7" pans or spray parchment for free form.
Portion dough about 7.25oz each. use sprayed gloves.
Shape dough into a sub and place in the center of the pan.
Make 3 narrow slits diagonally on top.
Let rise 40 minutes, preheat oven to 400°F.
Bake in preheated oven for 28-30 minutes.
Slice once cool.