Sugar Free Pumpkin Muffins by Kaylie's Healthy Recipes
Make these Sugar Free Pumpkin Muffins by Kaylie's Healthy Recipes using our organic spices! This is a must for your fall baking bucket list!
1/2 teaspoon Judee’s Organic Ground Ginger
1/4 tsp Judee’s Organic Nutmeg
1/4 tsp Judee’s Organic Cloves
1 1/2 cup flour
2 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 cup salted butter, softened
1/2 cup golden monk fruit
1 cup pumpkin puree
2 large eggs
1 tbsp baking powder
Combine eggs, softened butter, pumpkin puree, monk fruit, salt, and spices in a mixing bowl until smooth, then add flour and baking powder and combine gently until just combined.
Grease a muffin pan (I like to use the spray coconut oil or you can use paper cups) and bake on 425F for 5 minutes, then reduce oven to 350F and bake another 10-15 minutes until golden on top and cooked through (a toothpick when inserted should come out clean).
Serve or store in an airtight container in the fridge.