Make this Thai Tea drink with Cheese Foam as the topping!
Thai Tea with Cheese Foam Topping (Halloween Edition)
1
10 minutes
3 minutes
Ingredients
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4 tbsp Thai Tea mix/leaves
1 cup water
1 tbsp condensed milk or half & half
1/2 cup milk
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3/4 cup Judee's Cream Cheese Powder
3 tbsp water
2 tbsp sugar
1/2 cup heavy whipping cream
Directions
Boil the water with the Thai tea mix/leaves for 3 minutes
Strain the mix/leaves with a sifter or reusable tea cloth filter
Pour the Thai tea in a glass and mix with milk and condensed milk
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Combine cream cheese powder, water, and sugar; stir until there are no clumps
In a separate bowl, use a hand mixer to whip heavy whipping cream until there are stiff peaks
Slowly combine the cream cheese mixture to whipped cream and fold them together
Pour cheese foam topping into the Thai tea glass
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Decorate your cups with fun Halloween faces!
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