What's a time-saving baking hack that you wish everyone knew?
"Planning ahead is the key. If I plan to bake during the weekend, I prepare the ingredients the night before so everything is ready to go on the next day. Don’t forget to take out the butter and eggs ahead of time so they will be at room temperature and ready to use when you are ready to bake! You can also put your eggs into warm water for 5-10 minutes to warm them up if you forget to take them out ahead of time."
Where do you pull inspiration from for your baking?
"I enjoy watching reels on IG and YouTube after work. I love to use natural ingredients and try different flavor combos and new techniques, which is the fun part of baking."