Cheesy Scrambled Egg
Cheesy Scrambled Egg Instructions (for Sous Vide Preparation)
¼ cup Judee's Cheesy Scrambled Egg Mix
¼ cup + 1 tbsp water
1 tsp oil
2 cups water
Over medium heat, bring a small pot with 2 cups water to gentle boil.
Scoop out 1/4 cup packed (about 30g) Cheesy Scrambled Egg Mix into quart size freezer ziploc bag.
Add 1/4 cup + 1 Tbsp water and 1 tsp oil to bag. Shake bag to combine well.
Place bag into steaming water for 2 minutes. Remove bag and using a small dish towel to handle, massage bag to form scrambled egg pieces.
Place the bag back into water for another 2 minutes or until the contents are done. Repeat the massage and let it rest for 1 minute before eating.