Cheesy Scrambled Egg

Directions

1. Over medium heat, bring a small pot with 2 cups water to gentle boil.

2. Scoop out 1/4 cup packed (about 30g) Cheesy Scrambled Egg Mix into quart size freezer ziploc bag.

3. Add 1/4 cup + 1 Tbsp water and 1 tsp oil to bag. Shake bag to combine well.

4. Place bag into steaming water for 2 minutes. Remove bag and using a small dish towel to handle, massage bag to form scrambled egg pieces.

5. Place the bag back into water for another 2 minutes or until the contents are done. Repeat the massage and let it rest for 1 minute before eating.

6. Enjoy!