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Cheesy Scrambled Egg
Make this Cheesy Scrambled Egg recipe like a pro using our Cheesy Scrambled Egg Mix.

Cheesy Scrambled Egg Instructions (for Sous Vide Preparation)

Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

Cheesy Scrambled Egg Instructions (for Sous Vide Preparation)

Ingredients

  • ¼ cup Judee's Cheesy Scrambled Egg Mix

  • ¼ cup + 1 tbsp water

  • 1 tsp oil

  • 2 cups water

Directions

  1. Over medium heat, bring a small pot with 2 cups water to gentle boil.

  2. Scoop out 1/4 cup packed (about 30g) Cheesy Scrambled Egg Mix into quart size freezer ziploc bag.

  3. Add 1/4 cup + 1 Tbsp water and 1 tsp oil to bag. Shake bag to combine well.

  4. Place bag into steaming water for 2 minutes. Remove bag and using a small dish towel to handle, massage bag to form scrambled egg pieces.

  5. Place the bag back into water for another 2 minutes or until the contents are done. Repeat the massage and let it rest for 1 minute before eating.

  6. Enjoy!
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