Classic Homemade Apple Pie
Judee's Confidence From Scratch
20 minutes
45 minutes
Dessert
Savor the timeless comfort of our Classic Homemade Apple Pie, a dessert masterpiece made with love and precision. This delightful recipe features a flaky, golden crust using Judee's Superfine Caster Sugar for a touch of sweetness. The luscious apple filling, seasoned with Judee's Apple Pie Spice, promises a symphony of flavors in every bite. Perfect for family gatherings or special occasions, this apple pie recipe guarantees a warm and nostalgic experience, capturing the essence of traditional baking with modern simplicity. Embrace the joy of creating cherished memories with our easy-to-follow guide to this timeless dessert.
Ingredients
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2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/4 cup Judee's Superfine Caster Sugar
- 1/2 teaspoon salt
- 1/2 cup ice water
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6-7 medium-sized apples (a mix of tart and sweet varieties), peeled, cored, and sliced
- 1/2 cup Judee's Superfine Caster Sugar
- 1/2 cup light brown sugar, packed
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 teaspoon Judee's Apple Pie Spice
- 1/4 teaspoon salt
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1 egg, beaten (for egg wash)
- Judee's Superfine Caster Sugar (for sprinkling)
Directions
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In a large bowl, combine the flour, sugar, and salt
Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix until the dough comes together.
- Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
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Preheat your oven to 375°F (190°C).
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In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- Add sugar, brown sugar, flour, Judee's Apple Pie Spice, and salt. Mix until the apples are evenly coated.
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On a floured surface, roll out one disc of the chilled dough to fit a 9-inch pie dish.
- Place the rolled-out dough into the pie dish, trimming any excess overhang.
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Spoon the apple filling into the pie crust, spreading it evenly.
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Roll out the second disc of dough and place it over the apple filling.
- Trim and crimp the edges to seal the pie.
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Use a sharp knife to make a few small slits or cut decorative vents in the top crust to allow steam to escape
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Brush the top crust with beaten egg and sprinkle Judee's Superfine Caster Sugar over it for a golden, sweet finish.
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Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 2 hours before slicing. Serve with a scoop of vanilla ice cream for a delightful treat!
