Name: Quick Teff Flat Bread
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Ingredients: 1 cup Judee's Teff Flour; 6 tbsp water; 1/2 cup Coconut oil or butter; 4 eggs (can be reconstituted from our whole egg powder); 1/2 tsp salt; 4 tsp baking powder; Optional: 4 tsp Apple cider vinegar (makes it more fluffy by interacting with the baking powder; 4 tbsp Coconut oil, Olive oil, or butter for frying; 2-4 tsp dried herbs of your preference (including basil, oregano, and rosemary); 1-2 tsp dried spices of your preference (including cinnamon, nutmeg, and clove); 1/2 cup milk of choice or reconstituted; 1/4 cup maple, honey, or rice syrup

Make Teff Flat Bread like a pro using our Ivory Teff Flour.

Ingredients

1 cup Judee's Teff Flour

6 tbsp water

1/2 cup Coconut oil or butter

4 eggs (can be reconstituted from our whole egg powder)

1/2 tsp salt

4 tsp baking powder

Optional: 4 tsp Apple cider vinegar (makes it more fluffy by interacting with the baking powder

4 tbsp Coconut oil, Olive oil, or butter for frying

Savory Add-Ins

2-4 tsp dried herbs of your preference (including basil, oregano, and rosemary)

Sweet Add-Ins

1-2 tsp dried spices of your preference (including cinnamon, nutmeg, and clove)

1/2 cup milk of choice or reconstituted

1/4 cup maple, honey, or rice syrup

Directions

Preheat a flat pan with 1 tbsp coconut oil, olive oil or butter on medium / high for each flat bread made.

Beat all ingredients together with a fork until it thickens and mixes thoroughly. Use the savory add-ins or sweet add-ins as desired.

Let the mixture stand for a minute.

Pour ¼ of the bread batter in the pan and fry on one side until it rises a bit. After 2-3 minutes, flip and repeat on the other side.

Enjoy!

Tips:

If not consumed on the same day, reheat by toasting and topping with oil or butter to keep hydrated.

Quick Teff Flat Bread

Quick Teff Flat Bread