Make Creamy Parmesan Mushroom Corn Grits at home or during your camping trip star Creamy Parmesan Mushroom Corn Grits Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 1 Prep Time 5 minutes Cook Time 8-10 minutes Make Creamy Parmesan Mushroom Corn Grits at home or during your camping trip Ingredients ¼ cup packed Judee’s Creamy Parmesan Mushroom Corn Grits 1 cup water or milk 1 tbsp butter pinch of salt DirectionsBring 1 cup water to a boil Stir or whisk 1/4 cup Creamy Parmesan Mushroom Corn Grits into boiling water Reduce heat and simmer for 5-8 minutes until thickened Add butter and salt to taste Remove from heat and enjoy *Tip: For thicker grits decrease water, for thinner grits increase water Suggested Uses: Serve with meatballs, grilled steak, chicken, or fish Make a large batch and use leftovers to make fried grits cakes
