Creamy Parmesan Mushroom Corn Grits

Directions

1. Bring 1 cup water to a boil

2. Stir or whisk 1/4 cup Creamy Parmesan Mushroom Corn Grits into boiling water

3. Reduce heat and simmer for 5-8 minutes until thickened

4. Add butter and salt to taste

5. Remove from heat and enjoy

6. *Tip: For thicker grits decrease water, for thinner grits increase water

Suggested Uses:

1. Serve with meatballs, grilled steak, chicken, or fish

2. Make a large batch and use leftovers to make fried grits cakes