Make Creamy Parmesan Mushroom Corn Grits at home or during your camping trip
Creamy Parmesan Mushroom Corn Grits
1
5 minutes
8-10 minutes
Make Creamy Parmesan Mushroom Corn Grits at home or during your camping trip
Ingredients
¼ cup packed Judee’s Creamy Parmesan Mushroom Corn Grits
1 cup water or milk
1 tbsp butter
pinch of salt
Directions
Bring 1 cup water to a boil
Stir or whisk 1/4 cup Creamy Parmesan Mushroom Corn Grits into boiling water
Reduce heat and simmer for 5-8 minutes until thickened
Add butter and salt to taste
Remove from heat and enjoy
*Tip: For thicker grits decrease water, for thinner grits increase water
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Serve with meatballs, grilled steak, chicken, or fish
Make a large batch and use leftovers to make fried grits cakes
