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Garbanzo Bean Flour Tortilla

Name: Garbanzo Bean Flour Tortilla
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 5
Ingredients: 1 cup of Judee's Garbanzo Bean Flour; 1/3 cup Potato or Arrowroot Starch; Salt; Pepper; Garlic Powder; 3/5 cup water

Make Garbanzo Bean Flour Tortillas like a pro using our Garbanzo Bean Flour.

Garbanzo Bean Flour Tortilla

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Servings

Prep Time

5 minutes

Cook Time

7 minutes

Make Garbanzo Bean Flour Tortillas like a pro using our Garbanzo Bean Flour.

Ingredients

1 cup of Judee's Garbanzo Bean Flour
1/3 cup Potato or Arrowroot Starch
Salt
Pepper
Garlic Powder
3/5 cup water

Directions

Mix the garbanzo bean flour with salt, pepper, and garlic powder to taste along with potato or arrowroot starch.
Slowly mix in the water to form a pourable batter without it getting too watered down.
Heat a flat pan on medium heat with some olive or vegetable oil.
Pour ⅕ of the batter for each tortilla on the pan, angling it around to form an even layer, and cook on each side around 1 ½ minutes (each cooked side should no longer be shiny) before plating.
Enjoy!

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Garbanzo Bean Flour Tortilla

Garbanzo Bean Flour Tortilla

Garbanzo Bean Flour Tortilla

Servings

Prep Time

Cook Time

Ingredients

Directions

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