Garbanzo Bean Flour Tortilla
Make Garbanzo Bean Flour Tortillas like a pro using our Garbanzo Bean Flour.
Mix the garbanzo bean flour with salt, pepper, and garlic powder to taste along with potato or arrowroot starch.
Slowly mix in the water to form a pourable batter without it getting too watered down.
Heat a flat pan on medium heat with some olive or vegetable oil.
Pour ⅕ of the batter for each tortilla on the pan, angling it around to form an even layer, and cook on each side around 1 ½ minutes (each cooked side should no longer be shiny) before plating.