Make Garbanzo Bean Flour Tortillas like a pro using our Garbanzo Bean Flour.
Garbanzo Bean Flour Tortilla
Rated 2.7 stars by 3 users
Servings
5
Prep Time
5 minutes
Cook Time
7 minutes
Make Garbanzo Bean Flour Tortillas like a pro using our Garbanzo Bean Flour.
Ingredients
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1 cup of Judee's Garbanzo Bean Flour
-
1/3 cup Potato or Arrowroot Starch
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Salt
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Pepper
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Garlic Powder
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3/5 cup water
Directions
Mix the garbanzo bean flour with salt, pepper, and garlic powder to taste along with potato or arrowroot starch.
Slowly mix in the water to form a pourable batter without it getting too watered down.
Heat a flat pan on medium heat with some olive or vegetable oil.
Pour ⅕ of the batter for each tortilla on the pan, angling it around to form an even layer, and cook on each side around 1 ½ minutes (each cooked side should no longer be shiny) before plating.
Enjoy!