Credit: Sauce Boss Shelby
Check out the recipe here!
Mango Ice Cream Recipe by Sauce Boss Shelby
Rated 5.0 stars by 1 users
Prep Time
1 hour
Super fun Mango Ice Cream recipe by Sauce Boss Shelby. Refreshing and smooth treat to satisfy your sweet cravings.
Ingredients
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1 cup Judee’s Whole Milk Powder or Judee's Nonfat Milk Powder
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5 tablespoons Judee’s Mango Powder
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2 cups whole milk (or substitute any dairy-free alternative)
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1/2 cup Fresh Cream
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1 cup powdered sugar
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2 tsp vanilla extract
Directions
Whisk all ingredients together until completely combined.
Using an Ice Cream Maker: Pour mixture into frozen mixer bowl and run for 30 minutes. Transfer to an air-tight container and freeze for at least one hour.
Without an Ice Cream Maker: Pour mixture into an air-tight, shallow container and cover. Freeze for 6 hours, or until semi-set.
Pour the frozen mixture into a stand-mixer or use a hand mixer to blend until smooth.
Return the mixture to your container and freeze for 4 hours.
Scoop, serve, and top as desired!