Use MSG to bring more flavor and savoriness to your cooking. Add it before or during the cooking process, as you would most seasonings.
MSG Seasoning Usage
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Use MSG to bring more flavor and savoriness to your cooking. Add it before or during the cooking process, as you would most seasonings.
Directions
Meat, fish, and vegetables: ¼ tsp per pound
Noodles and rice: ¼ tsp per 4 cups (cooked)
Broth: ¼ tsp per 4 cups
Adjust up to ½ tsp or more until desired flavor is reached and you’re used to cooking with it.
You may add less salt initially until you taste how both seasonings together affect your dish.
