Peach Cobbler Make Peach Cobbler like a pro using our All Purpose Gluten Free Bread Mix! star Peach Cobbler Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 6-8 Prep Time 15 minutes Cook Time 35 minutes Make Peach Cobbler like a pro using our All Purpose Gluten Free Bread Mix! IngredientsFor Topping: 1 cup Judee's All Purpose Gluten Free Bread Mix 1/2 cup sugar 1 1/2 tsp baking powder 1/2 tsp salt 2/3 cup almond milk 1/2 cup melted butter For Filling: 2 canned peaches or 2 lbs peaches 1/2 cup water 2 tbsp cornstarch 1 tbsp lemon juice 1 tbsp butter DirectionsPreheat oven to 350 degrees F Add peaches, water, brown sugar, and cornstarch in a saucepan and stir on low to medium heat. Bring to boil and stir constantly. Turn off heat and add in lemon juice and butter until well combined. Pour filling into a 8x8 or 9x13 pan. Combine flour, sugar, baking powder, and salt in a large bowl. Add in almond milk and melted butter. Mix until well incorporated or form a wet dough. Place large spoonful of dough on top of the filling Bake for 35-45 minutes or until the top is golden brown Cool for 10 minutes before serving and enjoy! Optional Toppings: Add in whipped cream and cinnamon or vanilla ice cream
