Cream of Tartar
- Use to stabilize egg whites, meringues and angel food cakes. Prevents homemade whipped cream from deflating and sugar from crystallizing in syrups and desserts.
- Boosts acidic and citric flavors as well soft texture in baked goods. Use in crafts like play dough or make a paste to brighten aluminum that has dulled.
- Made in the USA in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
- Ingredients: Cream of Tartar
- Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.