Meringue Powder Mix

• Just add water to make your favorite Meringue Cookies, Pies, and Frosting, Superfine Sugar included.
• Clean label of ingredients, no preservatives, compare our label to other meringues. This is a 10 lb bulk wholesale purchase and thus not typically refundable.
• Made in the USA in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
• Ingredients: Sugar, Dried Egg White Powder (Egg Whites, Sunflower Lecithin), Cream of Tartar, Corn Starch, Vanilla (Natural Vanilla Flavor, Maltodextrin, Modified Corn Starch, Gum Arabic)
• Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
• Please contact us to answer any questions regarding conversion from other meringue mix based recipes.

The ABC's in Making Meringue

A. Use a glass or metal bowl. Very clean and dry. No oil residue.

B. Basic Recipe: Combine ½ cup water and 1 cup of mix.

C. Whip using countertop mixer with whisk attachment for 9-12 minutes until there are stiff peaks. Scrape bowl as needed, do not overbeat. Stop at stiff peaks.