Use as a Gluten-Free breading, to give extra crispy coating to Fried Chicken or Japanese Karaage Chicken
Excellent as an all-natural thickener for making gravies, sauces, soups, or stews. Produces a tender, moist crumb in Gluten-Free baking.
Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
Ingredients: 100% Potato Starch
Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
*Please note it maytake 3-10 business days for your shipment to arrive*
